Mead and Food Pairing Event
FireClay Cellars has unveiled their Murphy’s Naturals labels and, like they’ve said, they are bee-utiful.
Visit the vineyard at FireClay Cellars this weekend, Jan 7 and 8, for an exciting launch, complete with food pairing.
Food pairing: $10 for two 4oz pours of the Blueberry Sage Haze and The Baked Apple mead and two surprise food pairings.
Cans are available in mixed four-packs or to take home your favorite flavor in a two-pack.
And, as they say, “…like the bees, when we work together, we make something good and sweet.” For each draft pour and can, $3.50 goes directly to Urban Community AgriNomics