FireClay Cellars Wine Social
Wine Social catered by Chefs Nick & Frankie. Music & appetizers at 6:00 and super at 6:30.
Shrimp mozambique, chicken mozambique, zucchini batonettes with onions, stuffed baby bella mushrooms, salad, bread & dessert.
Music & appetizers at 6:00, supper at 6:30pm July 9th.
$30/person (ages 21+) and must be purchased in advance. Limited to forty guests.
The Wine bar will be open to purchase additional glasses of our wines.