NC wines FireClay Cellars Chatham County Winery and Vineyard FireClay cellars located right outside the Triangle. Part of the Haw River Valley viticultural area

Our Wines

Visit our wine tasting room and take home a bottle of your favorite wine – see pricing below.

For tasting room information view our visit page.

Special discounts for cases. Or order online, contact us, email, or Give us a call at (919) 663-2599.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2019 Dry Chambourcin Rose

$19

The crimson-colored juice from our Chambourcin produces this brilliant dry rose. Fresh fruit of cherry, strawberry, and raspberry dominate the profile.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2019 Chardonel

$22

Our dry Chardonel produces a seamless balance of golden apple, honey, and lemon flavors. Along with a soft refreshing minerality, it has a clean, bright finish.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2019 Oaked Chardonel

$24

Elegant, rich and complex. This crisp, dry white wine has a beautiful bouquet of honey, lemon, and vanilla is enhanced by aging 7 months in French and Austrian oak barrels.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2017 Chambourcin

$19

13% ABV

This Chambourcin is semi-sweet and full-bodied with soft tannins. Well-balanced with notes of cherry, plum, and lavender. Aged 20 months in French oak barrels.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

Mulled Chambourcin Wine

$19

Chambourcin was aged 18 months in French oak barrels. Natural Blueberry, Orange Peel, Anise, Clove, and Cinnamon were added to create a semi-sweet, balanced mulled wine.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2019 Cabernet Franc Rose

$19

12% ABV

Light dry wine with delicate hints of blood orange and strawberry. Made from a field blend of Cabernet Franc, Cabernet Sauvignon, and Tannat. Balanced, fresh and bright with a complex finish.

Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin NC Bronze NC State Fair

2017 Red Blend

$23

13% ABV

Dry red wine made from Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin. Bordeaux-style with overtones of black raspberry, red berries, dark plum.

Aged 24 months in oak barrels giving soft undertones of chocolate and vanilla.

Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin NC Bronze NC State Fair

2016 Red Blend

~sold out

FireClay Cellars Cabernet Sauvignon, Chambourcin NC wine Double Gold NC State Fair Bronze NC fine wine

2016 Chambourcin

$22 20

13% ABV

Our award-winning wine, double gold in the 2018 NC State Fair Wine Competition. A full-bodied dry wine with soft tannins, similar to cabernet. Aged in oak barrels for 18 months. Well balanced with notes of cherry, red fruit and a subtle tobacco and vanilla finish.

Pairs well with dark chocolate and soft cheeses such as brie or camembert.

Valvin Muscat FireClay Cellars fine wine

2019 Valvin Muscat

$16

13% ABV

Valvin Muscat produces a unique floral nose with hints of peach, honey, and orange blossom. The sweeter style of the wine balances the aroma, flavors, and acidity which creates a long lingering finish.

Best enjoyed with friends on the porch on a summer’s day. Pairs great with spicy food or smoked cheeses.

honey and NC apple cider wine FireClay Cellars

2019 Semi-Sweet Chambourcin Rose

$19 17

13% ABV

This delicately sweet Rosé is produced from our brilliant crimson-colored Chambourcin grape. Delicious notes of cherry, strawberry, and raspberry dominate the flavor experience.

Our Wines

Visit our wine tasting room and take home a bottle of your favorite wine – see pricing below.

For tasting room information view our visit page.

Special discounts for cases. Or order online, contact us, email, or Give us a call at (919) 663-2599.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2019 Dry Chambourcin Rose

$19

The crimson-colored juice from our Chambourcin produces this brilliant dry rose. Fresh fruit of cherry, strawberry, and raspberry dominate the profile.

2019 Chardonel

$22

Our dry Chardonel produces a seamless balance of golden apple, honey, and lemon flavors. Along with a soft refreshing minerality, it has a clean, bright finish.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2019 Oaked Chardonel

$24

Elegant, rich and complex. This crisp, dry white wine has a beautiful bouquet of honey, lemon, and vanilla is enhanced by aging 7 months in French and Austrian oak barrels.

2017 Chambourcin

$19

This Chambourcin is semi-sweet and full-bodied with soft tannins. Well-balanced with notes of cherry, plum, and lavender. Aged 20 months in French oak barrels.

Mulled Chambourcin wine

$19

Chambourcin was aged 18 months in French oak barrels. Natural Blueberry, Orange Peel, Anise, Clove, and Cinnamon were added to create a semi-sweet, balanced mulled wine.

2019 Cabernet Franc Rose

$19

12% ABV

Light dry wine with delicate hints of blood orange and strawberry. Made from a field blend of Cabernet Franc, Cabernet Sauvignon, and Tannat. Balanced, fresh and bright with a complex finish.

Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin NC Bronze NC State Fair

2017 Red Blend

$23

13% ABV

Dry red wine made from Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin. Bordeaux-style with overtones of black raspberry, red berries, dark plum.

Aged 24 months in oak barrels giving soft undertones of chocolate and vanilla.

2016 Red blend

~sold out

2016 Chambourcin

$22 20

13% ABV

Our award-winning wine, double gold in the 2018 NC State Fair Wine Competition. A full-bodied dry wine with soft tannins, similar to cabernet. Aged in oak barrels for 18 months. Well balanced with notes of cherry, red fruit and a subtle tobacco and vanilla finish.

Pairs well with dark chocolate and soft cheeses such as brie or camembert.

2019 Valvin Muscat

$16

13% ABV

Valvin Muscat produces a unique floral nose with hints of peach, honey, and orange blossom. The sweeter style of the wine balances the aroma, flavors, and acidity which creates a long lingering finish.

Best enjoyed with friends on the porch on a summer’s day. Pairs great with spicy food or smoked cheeses.

2019 Semi-Sweet Chambourcin Rose

$19 17

13% ABV

This delicately sweet Rosé is produced from our brilliant crimson-colored Chambourcin grape. Delicious notes of cherry, strawberry, and raspberry dominate the flavor experience.