$19

The crimson-colored juice from our Chambourcin produces this brilliant dry rose. Fresh fruit of cherry, strawberry, and raspberry dominate the profile.

$22

Our dry Chardonel produces a seamless balance of golden apple, honey, and lemon flavors. Along with a soft refreshing minerality, it has a clean, bright finish.

$26

Elegant, rich and complex. This crisp, dry white wine has a beautiful bouquet of honey, lemon, and vanilla is enhanced by aging 7 months in French and Austrian oak barrels.

$19

13% ABV

This Chambourcin is semi-sweet and full-bodied with soft tannins. Well-balanced with notes of cherry, plum, and lavender. Aged 20 months in French oak barrels.

$19

Chambourcin was aged 18 months in French oak barrels. Natural Blueberry, Orange Peel, Anise, Clove, and Cinnamon were added to create a semi-sweet, ballanced mulled wine.

$19

12% ABV

Light dry wine with delicate hints of blood orange and strawberry. Made from a field blend of Cabernet Franc, Cabernet Sauvignon, and Tannat. Balanced, fresh and bright with a complex finish.

$23

13% ABV

Dry red wine made from Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin. Bordeaux-style with overtones of black raspberry, red berries, dark plum.

Aged 24 months in oak barrels giving soft undertones of chocolate and vanilla.

~sold out

$22 20

13% ABV

Our award-winning wine, double gold in the 2018 NC State Fair Wine Competition. A full-bodied dry wine with soft tannins, similar to cabernet. Aged in oak barrels for 18 months. Well balanced with notes of cherry, red fruit and a subtle tobacco and vanilla finish.

Pairs well with dark chocolate and soft cheeses such as brie or camembert.

$16

13% ABV

Valvin Muscat produces a unique floral nose with hints of peach, honey, and orange blossom. The sweeter style of the wine balances the aroma, flavors, and acidity which creates a long lingering finish.

Best enjoyed with friends on the porch on a summer’s day. Pairs great with spicy food or smoked cheeses.

$19 17

13% ABV