NC wines FireClay Cellars Chatham County Winery and Vineyard FireClay cellars located right outside the Triangle. Part of the Haw River Valley viticultural area

Our Wines

Visit our wine tasting room and take home a bottle of your favorite wine – see pricing below.

For tasting room information view our visit page.

Special discounts for cases. Or order online, contact us, email, or Give us a call at (919) 663-2599.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2017 Chambourcin

$19

13% ABV

This Chamboucin is semi-sweet and full-bodied with soft tannins. Well-balanced with notes of cherry, plum, and lavender. Aged 20 months in French oak barrels.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2018 Reserve Red Blend

$25

13% ABV

Off-dry with dark berry notes. Deep ripe fruit balanced with a small amount of residual sugar. Reminisces of a port-style wine. Made from a field blend of Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2018 White Blend

$21

12.5% ABV

Our newest white wine release, this refreshing dry White Blend is crisp and light! Fresh citrus, apple blossom and soft minerality lead to a clean finish with hints of white pepper and honeydew melon.

Chardonel, Seyval Blanc and Traminette grapes blend beautifully to create the perfect wine for summer outdoor gatherings or serving with oysters and other seafood.

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2018 Cabernet Franc Rose

sold out

Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant disease. FireClay Cellars Won bronze in the 2018 NC State Fair Wine

2017 White Blend

sold-out

A crisp, fresh and fruity, dry white table wine, similar to a Chardonnay. Smooth on the palate with overtones of green apple and grapefruit, hints of apricot. Excellent as a summer wine.

A field blend of Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant to harsh weather and disease. Won bronze in the 2018 NC State Fair Wine Competition.

Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin NC Bronze NC State Fair

2016 Red Blend

$20

13% ABV

Dry red wine made from Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin. Bordeaux-style with overtones of black raspberry, red berries, dark plum.

Aged 18 months in oak barrels giving soft undertones of chocolate and vanilla. Won bronze at the 2018 NC State Fair Wine Competition.

FireClay Cellars Cabernet Sauvignon, Chambourcin NC wine Double Gold NC State Fair Bronze NC fine wine

2016 Chambourcin

$22

13% ABV

Our award-winning wine, double gold in the 2018 NC State Fair Wine Competition. A full-bodied dry wine with soft tannins, similar to cabernet. Aged in oak barrels for 18 months. Well balanced with notes of cherry, red fruit and a subtle tobacco and vanilla finish.

Pairs well with dark chocolate and soft cheeses such as brie or camembert.

Valvin Muscat FireClay Cellars fine wine

2018 Seyval Blanc

$16

12% ABV

Seyval Blanc is clean, full bodied, and produces bright notes of lemon and lychee. The sweet style of the wine pairs well with spicy food or smoked cheeses. Serve Chilled

Valvin Muscat FireClay Cellars fine wine

2018 Valvin Muscat

$16

13% ABV

Valvin Muscat produces a unique floral nose with hints of peach, honey, and orange blossom. The sweeter style of the wine balances the aroma, flavors, and acidity which creates a long lingering finish.

Best enjoyed with friends on the porch on a summer’s day. Pairs great with spicy food or smoked cheeses.

honey and NC apple cider wine FireClay Cellars

Honey Apple Wine

$18

13% ABV

This wine is made from a blend of honey and NC apple cider. It was then spiced with cinnamon, cloves and a touch of sweetness for balance. A great wine for the holiday and winter.

Try serving it chilled or heated alongside sliced almonds and raisins as an after-dinner treat.

Our Wines

Visit our wine tasting room and take home a bottle of your favorite wine – see pricing below.

For tasting room information view our visit page.

Special discounts for cases. Or order online, contact us, email, or Give us a call at (919) 663-2599.

2017 Chambourcin

$19

This Chamboucin is semi-sweet and full-bodied with soft tannins. Well-balanced with notes of cherry, plum, and lavender. Aged 20 months in French oak barrels.

2018 Reserve Red Blend

$25

Off-dry with dark berry notes. Deep ripe fruit balanced with a small amount of residual sugar. Reminisces of a port-style wine. Made from a field blend of Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin.

2018 White Blend

$21

12.5% ABV

Our newest white wine release, this refreshing dry White Blend is crisp and light! Fresh citrus, apple blossom and soft minerality lead to a clean finish with hints of white pepper and honeydew melon.

Chardonel, Seyval Blanc and Traminette grapes blend beautifully to create the perfect wine for summer outdoor gatherings or serving with oysters and other seafood.

2018 Cabernet Franc Rose

sold-out

2017 White Blend

sold-out

A crisp, fresh and fruity, dry white table wine, similar to a Chardonnay. Smooth on the palate with overtones of green apple and grapefruit, hints of apricot. Excellent as a summer wine.

A field blend of Chardonel, Traminette, and Seyval Blanc. Each of these grapes are hybrids created to be highly resistant to harsh weather and disease. Won bronze in the 2018 NC State Fair Wine Competition.

2016 Red blend

$20

13% ABV

Dry red wine made from Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin. Bordeaux-style with overtones of black raspberry, red berries, dark plum.

Aged 18 months in oak barrels giving soft undertones of chocolate and vanilla. Won bronze at the 2018 NC State Fair Wine Competition.

2016 Chambourcin

$22

13% ABV

Our award-winning wine, double gold in the 2018 NC State Fair Wine Competition. A full-bodied dry wine with soft tannins, similar to cabernet. Aged in oak barrels for 18 months. Well balanced with notes of cherry, red fruit and a subtle tobacco and vanilla finish.

Pairs well with dark chocolate and soft cheeses such as brie or camembert.

2018 Seyval Blanc

$16

12% ABV

Seyval Blanc is clean, full bodied, and produces bright notes of lemon and lychee. The sweet style of the wine pairs well with spicy food or smoked cheeses. Serve Chilled

2018 Valvin Muscat

$16

13% ABV

Valvin Muscat produces a unique floral nose with hints of peach, honey, and orange blossom. The sweeter style of the wine balances the aroma, flavors, and acidity which creates a long lingering finish.

Best enjoyed with friends on the porch on a summer’s day. Pairs great with spicy food or smoked cheeses.

2017 Honey Apple Wine

$18

13% ABV

This wine is made from a blend of honey and NC apple cider. It was then spiced with cinnamon, cloves and a touch of sweetness for balance. A great wine for the holiday and winter.

Try serving it chilled or heated alongside sliced almonds and raisins as an after-dinner treat.