$23

Our dry Chardonel produces a seamless balance of golden apple, honey, and lemon flavors. Along with a soft refreshing minerality, it has a clean, bright finish.

$27

Elegant, rich and complex. This crisp, dry white wine has a beautiful bouquet of honey, lemon, and vanilla is enhanced by aging 7 months in French and Austrian oak barrels.

$26

Flora, dry & elegant. Traminette has a bouquet of honey, lychee & passion fruit. Our delicate and natural wine making has captured the vibrant aromas of this incredible grape.

$19

The crimson-colored juice from our Chambourcin produces this brilliant dry rose. Fresh fruit of cherry, strawberry, and raspberry dominate the profile.

$25

13% ABV

A full-bodied dry wine with soft tannins, similar to cabernet. Aged in oak barrels for 18 months. Well balanced with notes of cherry, red fruit and a subtle tobacco and vanilla finish.

Pairs well with dark chocolate and soft cheeses such as brie or camembert.

$28

13% ABV

Dry red wine made from Cabernet Sauvignon, Cabernet Franc, Tannat, and Chambourcin. Bordeaux-style with overtones of black raspberry, red berries, dark plum.

Aged 24 months in oak barrels giving soft undertones of chocolate and vanilla.

~sold out

$19

13% ABV

$21

This delightful white wine is a semi-sweet style with a crisp and fresh finish. The flora aromas and refreshing acidity are balanced and lingering on the pallet.

$18

13% ABV

This Chambourcin is semi-sweet and full-bodied with soft tannins. Well-balanced with notes of cherry, plum, and lavender. Aged 20 months in French oak barrels.

$19

Chambourcin was aged 18 months in French oak barrels. Natural Blueberry, Orange Peel, Anise, Clove, and Cinnamon were added to create a semi-sweet, balanced mulled wine.

$14

North Carolina “Arkansas Black” variety apples (no sugar). Crushed, Pressed, Fermented in house. ABV 7.2%

$6.50

A delightful & truly dry honey wine with ginger root, lemon verbena, elder flower, & hibiscus. Fermented low and slow with local honey & natural spring water.